THE SMART TRICK OF ANDHRA CUISINE THAT NOBODY IS DISCUSSING

Lunch: Lunch is an elaborate affair in many households. Customarily, Andhra cuisine is eaten over a banana leaf by people sitting down on mats or tiny elevated picket seats. A bit water is sprinkled round the banana leaf, depicting that food stuff can now be served. Rice is served along with a minimal ghee. The food is served on (arati aaku), an in